Corn, carrot and chicken leg soup
Carrot 2 roots | Salt Appropriate amount |
Corn Half root | Chicken Legs 3 pieces |
Chicken Essence Adequate spoon |
Step 1
Prepare ingredients as shown in the pictureStep 2
Peel the skin off the chicken legs, add onions, ginger and cooking wine, blanch them in water to remove the fishy smell, remove and set asideStep 3
Put the washed chicken drumsticks, corn, appropriate amount of green onions and ginger slices into the pressure cooker, add an appropriate amount of boiling water and bring to a boil. Timer and cook for 10 minutes.Step 4
Add the carrots and simmer for 5 minutes until the carrots are cookedStep 5
Add appropriate amount of salt and chicken essence to tasteStep 6
Serve in a bowlStep 7
Delicious, nutritious and deliciousStep 8
Low fat, high protein and delicious Corn Carrot Chicken Leg Soup Recipe