Ingredients

  • All-purpose flour 130g
  • Corn flour 50g
  • Water 270g
  • Cilantro 1 plant
  • Cooked black sesame seeds Appropriate amount
  • Eggs 3
  • Salt A little
  • Edible oil A little
  • Hot sauce Appropriate amount
  • Sweet noodle sauce Appropriate amount
  • Fried dough sticks 2 sticks

Steps

Corn dregs pancakes

1. Prepare all-purpose flour and corn flour.

Corn dregs pancakes

2. Add a little salt and use chopsticks to stir the two flours and salt evenly.

Corn dregs pancakes

3. Add water and stir to form a flowable batter.

Corn dregs pancakes

4. Wash and chop the coriander.

Corn dregs pancakes

5. Preheat the pancake and fruit machine and brush it with a layer of cooking oil.

Corn dregs pancakes

6. Pour a spoonful of batter into the middle of the pancake machine, spread it with a bamboo dragonfly in circles, beat the eggs in advance, pour the egg liquid evenly on top of the pancakes, and sprinkle with cooked black Chopped sesame seeds and coriander (because one person has to work quickly, so there is no time to take pictures in the middle steps).

Cornslag pancake

7. After the egg liquid has solidified, turn the pancake over.

Corn dregs pancakes

8. Spread on hot sauce and sweet noodle sauce.

Corn dregs pancakes

9. Tear the fried dough stick from the middle and place half of it on top of the pancake.

Corn dregs pancakes

10. Roll up from one end, and a multi-grain pancake rolled with fried dough sticks is ready!

Corn dregs pancakes

11. Cut and serve.

Corn dregs pancakes

12. Looks good!

Corn dregs pancakes

13. The pancakes made by yourself are hygienic and delicious.

Corn dregs pancakes

14. Have breakfast.

Corn dregs pancakes

15. A wonderful day has begun.

Tips

  1. 1 The taste of the sauce can be selected according to your own preferences. 2 These ingredients can make three pancakes.