Corn porridge
Rice a handful | Xiaomi a handful |
Eggs one | Mixed vegetables a handful |
Pepper A little | Glutinous rice Can be saved |
Salt Appropriate amount | Onion leaves Can be saved |
Step 1
Take the rice according to your own appetite, and mix in millet and glutinous rice according to your personal preference.Step 2
Clean it and throw it into the pot. Add water and cook according to your usual porridge cooking habit. Throw in mixed vegetables or selectively add corn, green beans, carrots and scallops according to your personal preference.Step 3
Stir gently until the mixed vegetables are cooked, add salt and pepper according to personal taste, and try to add an egg whiteStep 4
Scatter the egg whites before they change color, wait for the egg whites to turn into whites (??? It always feels weird to say this) and throw in the egg yolksStep 5
Simmer the original eggs over low heat until they are cooked to your liking, or add them to the porridge with the egg whites in the third step.Step 6
Decide whether to sprinkle green onions or green vegetables according to personal preference. Press it into the porridge and blanch it until it changes color, then you can eat it.Step 7
Come on, open your mouth~Step 8
It goes well with steamed dumplings, fried dumplings, steamed buns, fried buns, big pies and pickles (if I remember correctly)Step 9
Let's go, see you tomorrow~ Corn porridge cooking tips