Corn, Red Dates and Pork Ribs Soup
Pork Ribs 250-300 grams | Corn One stick |
Carrot ①root | Red dates Three |
Ginger A small piece | Scallions One stick |
Salt Appropriate amount |
Step 1
Prepare ingredients.Step 2
Cut the ingredients and set aside.Step 3
Wash the pork ribs and soak them in water for 15 minutes.Step 4
Cut green onion into sections and slice ginger.Step 5
Heat the oil in a pan, sauté the green onions and ginger slices until fragrant, then add the pork ribs, add cooking wine and cook.Step 6
After boiling, skim off the scum.Step 7
Heat oil in another soup pot, add onions and ginger and sauté until fragrant, then add cooked ribs and stir-fry.Step 8
Add hot water and cook.Step 9
After boiling, add corn, red dates and continue to cook for 20 minutes. Then add carrots and yam and cook together. Simmer over low heat for 30 minutes. Add a little salt to taste.Step 10
The delicious and fragrant pork ribs soup is ready. Cooking tips for corn, red dates and pork ribs soup