Rice 1 cup Glutinous rice 0.5 cup
White vinegar Appropriate amount White sugar Appropriate amount
Salt Appropriate amount Salad Dressing Appropriate amount
Corn 1 stick Pork floss Appropriate amount
Sashimi Appropriate amount
How to make corn sushi

Step 1

Glutinous rice mixed with rice Corn Sushi Recipe Illustration 2

Step 2

Let cool and add appropriate amount of white vinegar, sugar and salt Corn sushi recipe illustration 3

Step 3

Boiled and peeled corn Corn Sushi Recipe Illustration 4

Step 4

Add salad dressing and mix well. I bought salad dressing with half the calories.Corn sushi recipe illustration 5

Step 5

Shape the seaweed into strips, about 1 cm taller than the rice. Corn sushi recipe illustration 6

Step 6

Knead the rice into balls, either by hand or using a mold Corn sushi recipe illustration 7

Step 7

Wrap it in seaweed and add various toppingsCorn sushi recipe illustration 8

Step 8

The protagonist is here Corn sushi cooking tips

Homemade sushi vinegar: white vinegar + sugar + salt ratio 3:2:1. Don’t cook the rice too thin, it will stick to your hands