Corn, water chestnuts and pork ribs soup

Ingredients

• Pork Ribs 400g
• Corn 1
• Carrot 1
• Horse hoof 10 pieces
• Ginger 1 small piece
• Salt 1 teaspoon

Steps

1. Prepare the materials

2. Wash the ribs and put them into the soup pot

3. Boil the water and take it out

4. Cut the ginger into slices

5. Put the blanched ribs into a casserole, add ginger slices, bring to a boil over high heat and simmer over low heat for 1 hour

6. Cut carrots into hob blocks

7. Cut the water chestnut into small pieces

8. Cut the corn into sections and then into strips

9. Put into pork ribs soup

10. Add water chestnuts and corn

11. After the fire boils, continue to cook for 1 hour

12. Finally add salt

13. Continue cooking for another 5 minutes