Cornmeal Layer Pancakes
Cornmeal 100 grams | Milk 100 grams |
Plain flour 200 grams | Yeast 3 grams |
Edible oil 15 grams | Eggs 2 |
Black sesame seeds Appropriate amount |
Step 1
Pour 100 grams of milk into the pot and bring to a boil.Step 2
Add 100 grams of cornmeal and mix well until warm.Step 3
Add 2 eggs and 3 grams of yeast and mix well.Step 4
Add 200 grams of flour.Step 5
Add 15 grams of cooking oil.Step 6
Knead into a smooth dough.Step 7
There is no need to rest the dough, just roll it into a thin rectangular piece, apply a layer of oil and brush evenly, and sprinkle with a little salt.Step 8
Make three cuts up and down as shown.Step 9
Both sides towards the middle.Step 10
Layer upon layer.Step 11
After folding, pinch the edges tightly.Step 12
Then roll it into a thicker cake, spray water on the surface and sprinkle black sesame seeds, and compact it with a rolling pin.Step 13
Place in a pot of warm water and let rise for 30 minutes.Step 14
Boil water and steam for 15 minutes.Step 15
Remove from the pan.Step 16
Finally, add oil to the pan and fry until golden brown on both sides. This will give you a particularly delicious texture. Cornmeal Thousand Layer Cooking Tips