Flower Crab One Chinese cabbage 250g
Ginger Appropriate amount Salt Appropriate amount
How to make crab and cabbage soup #One week to lose fat is not the same#Cool in summer——flower crab Cabbage soup recipe illustration 1

Step 1

Cut the flower crab in half while it is still alive, fry it in a pan, then add water and simmer for five minutes. (Do not throw away the cooked soup.) #One week to lose fat is not the same#Cool in summer——flower crab Cabbage soup recipe illustration 2

Step 2

Soak the cabbage for fifteen minutes. #One week to lose fat is not the same#Cool in summer——flower crab Cabbage soup recipe illustration 3

Step 3

Cut the cabbage and add it to the simmering soup, add an appropriate amount of salt and continue simmering. #One week to lose fat without repeating the same#Cool in summer——flower crab Cabbage soup recipe illustration 4

Step 4

Cook for another fifteen minutes and it’s ready to go~ #One week to lose fat without repeating the same thing#Cool in summer - illustration of how to make crab and cabbage soup 5

Step 5

The super refreshing and soothing crab soup is ready! Cooking tips for crab and cabbage soup

Remember not to throw away the soup you cooked for the first time, just keep cooking that soup!