Crab cheese pizza
High-gluten flour 70 grams | Whole wheat flour 20 grams |
Water 65 grams | Yeast 2 grams |
Salt 1g | Ketchup Appropriate amount |
Crab stick 100 grams | Mozzarella cheese slices 2 tablets |
Little Tomato 3 | Green pepper small half |
chopped dried parsley Appropriate amount |
Step 1
Prepare required materialsStep 2
First combine the yeast with waterStep 3
Add flour, whole wheat flour, and saltStep 4
Stir until there is no dry powder and let it rest for half an hourStep 5
Then start stretching and folding the dough three timesStep 6
Gently lift the dough and fold it inwardStep 7
Stretch and fold the dough every half an hour until the dough becomes chewy, round and ferment until doubled in size.Step 8
fermented doughStep 9
Take it out, sprinkle with corn flour, and gently press it from the middle to all sides with your fingers.Step 10
Move againPut it in the pan, shape it slightly, and let it rest for a while.Step 11
Then apply tomato sauce and top with shredded crab sticksStep 12
Add some tomatoes and green peppersStep 13
Prepare some more cheese slicesStep 14
Tear it into pieces and spread itStep 15
Cover and heat over low heat for 5 or 6 minutesStep 16
Open the lid of the pot, pour a little water along the edge of the pot, then close the lid and continue to simmer for 5 or 6 minutes.Step 17
Turn off the heat and continue to simmer for 5 or 6 minutes. Sprinkle some chopped parsley on top.Step 18
Finished product pictureStep 19
The crust is very thin and soft, the bottom is crispy, and the taste is very good Crab cheese pizza recipes