Hairy crab mother 250g Northeast Rice 200g
Green onion Appropriate amount Salt Appropriate amount
Sesame oil Appropriate amount
How to make crab meat porridge Crab meat porridge--Illustration of how to make nourishing porridge in winter 1

Step 1

Wash the rice, add an appropriate amount of water, use the porridge setting of the pressure cooker, and cook it into porridge!Crab meat porridge--Illustration of how to make nourishing porridge in winter 2

Step 2

Put the crabs in the steamer and steam them over medium heat for 15 minutes. Don't make them too cooked. Put them back into the porridge and the crab roe will easily melt into the porridge. Crab meat porridge--Illustration of how to make nourishing porridge in winter 3

Step 3

Once the crabs are steamed, breaking them apart is key. Crab meat porridge--Illustration of how to make nourishing porridge in winter 4

Step 4

First, cut the crab legs at the joints with scissors, remove the unnecessary parts, and break them into small sections that can be eaten. The second joint of the crab legs is left on the crab body for easy dismantling of the crab body. Crab Meat Porridge - Illustration of How to Recipe Nourishing Porridge in Winter 5

Step 5

After disassembling the crab legs, prepare to disassemble the crab body, remove the crab cover, pull off the crab gills, crab mouth and inedible parts, and take out the crab roe for later use Crab meat porridge--illustration of how to make winter nourishing porridge 6

Step 6

Along the lines of the crab meat, cut the crab body and each crab leg into pieces with scissors. The right side is the cut crab body.Crab Meat Porridge - Illustration of How to Recipe Nourishing Porridge in Winter 7

Step 7

Put the disassembled crab meat into the pre-cooked porridge and add an appropriate amount of salt. Crab meat porridge--Illustration of how to make nourishing porridge in winter 8

Step 8

Stir the crab meat and porridge over low heat and cook for three to five minutes until the crab meat and porridge are evenly mixed, then add chopped green onion. You can also replace the chopped green onion with coriander or chopped green vegetables according to your preference, and finally drizzle with some sesame oil. Crab meat porridge--Illustration of how to make nourishing porridge in winter 9

Step 9

A bowl of fragrant crab meat porridge is just fine. You can drink porridge and eat real crab meat at the same time. Moreover, through this disassembly method, there is no crab shell residue inside, so it tastes quite refreshing! Crab meat porridge cooking tips