Cranberry and Purple Sweet Potato Mooncake

Purple Sweet Potato 320g	American Dried Cranberries 35 grams
Milk 5 grams	Mooncake mold (50g) 1

How to make cranberry and purple sweet potato mooncakes

Step 1

Prepare ingredients.

Step 2

Steam the purple sweet potatoes.

Step 3

Use a spoon to crush into puree.

Step 4

Pour in the milk and mix well.

Step 5

Divide into equal portions and roll into balls (40g each)

Step 6

Flatten and wrap cranberries (5g) with your hands into a round shape.

Step 7

Apply a little vegetable oil to the mold to prevent sticking.

Step 8

Add purple sweet potato and compact.

Step 9

Invert it onto the baking sheet and gently press down to roll out the mooncake shape.

Step 10

Place in a preheated 180°C oven and bake on the middle shelf for 10 minutes.

Step 11

Peel off the parchment paper and place on a plate.

Step 12

Sweet and sour. Cranberry and Purple Sweet Potato Mooncake Cooking Tips

Apply a little vegetable oil to the mooncake mold. It is still a little sticky and the surface pattern is not complete, but it tastes pretty good!