Cranberry Breakfast Wraps
All-purpose flour 250g | Dried cranberries 30g |
Honey 1 scoop | Yeast 3 grams |
White sugar 1 scoop |
Step 1
Add yeast powder and sugar to the flour, mix well, add warm water and knead into a dough of moderate hardness, and let it rest for fermentation.Step 2
Prepare dried cranberries, chop and set aside.Step 3
When the dough is fermented, move it to the surface, knead it evenly and roll it out into large pieces.Step 4
Brush with honey and sprinkle with dried cranberries.Step 5
Roll up from one end.Step 6
Hair again.Step 7
Pour cold water into the steamer, steam for 20 minutes, simmer for 3 minutes and remove.Step 8
slice.Step 9
Soft and tastes great. Cranberry Breakfast Wraps Recipe