Egg whites (3 pieces) About 100 grams Cake flour 35g
Cornstarch 5g Powdered sugar 20-40 grams
Cranberry 20g Table salt A few pills
Rice vinegar A few drops
How to make cranberry cake Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 1

Step 1

Get your materials ready! Separate egg yolks and egg whites! (The egg whites I used were left over from making egg tarts, so I omitted the separation!) Put the egg whites into a water-free and oil-free egg beating basin, then add salt and a few drops of rice vinegar (the vinegar is added to prevent the protein from degrading. Soak. If you have tartar powder at home, you can use 1 gram of tartar powder instead of rice vinegar). Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 2

Step 2

When using an electric mixer on low setting to make fish eye bubbles, add 8 grams of powdered sugar.Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 3

Step 3

When using an electric mixer at high speed to create fine white foam, add 8 grams of powdered sugar. Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 4

Step 4

Then beat the egg whites at a high speed. When the egg whites have clear lines, add 8 grams of powdered sugar and continue beating. Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of practice5

Step 5

When the egg whites are beaten, lift the egg beater to pull up the small sharp corners, and the small sharp corners do not bend. Cranberry angel food cake - a way to use up leftover egg whites Illustration of how to do it 6

Step 6

Sift together the low-gluten flour and cornstarch, add into the whipped egg whites, and stir evenly from bottom to top! Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 7

Step 7

Rinse the cranberries with clean water in advance and chop them into pieces.Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 8

Step 8

Add the cranberries to the batter and stir! Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 9

Step 9

Pour the mixed batter into the cake mold (because the amount is small, I put it in a 6-inch round mold!). I think the angel cake is difficult to release from the mold, so I put a piece of tin foil at the bottom of the mold. ! Smooth the surface as much as possible. Then hit the mold several times from a height of 10-20cm to release large bubbles. Cranberry angel food cake - consume the remainingIllustration of how to make egg whites 10

Step 10

Preheat the oven in advance, set the upper and lower heat to 150°C, and bake on the middle rack for 20-25 minutes (depending on your oven). Cranberry Angel Food Cake - a way to use up leftover egg whites Illustration of how to do it 11

Step 11

After the cake comes out of the oven, pierce it with a toothpick. If there is no wet residue on the toothpick, it proves that the cake is baked! After cooling, unmold, plate, and eat!  Cranberry Cake Cooking Tips

If you don’t have cornstarch at home, you can replace the cornstarch with an equal amount of low-gluten flour!