High-gluten flour 360g Milk powder 25 grams
Yeast 4 grams Fine sugar 45g
Eggs 1 Milk 190ml
Salt 1g Butter 35 grams
Cranberry 20 grams Purple rice stuffing Appropriate amount
How to make cranberry caterpillar bread #真Lucky is

Step 1

Prepare and weigh ingredients for later use #Lucky is the

Step 2

Add milk powder and fine sugar into the flour and stir evenly #Lucky is the

Step 3

Add yeast, eggs and milk#真Lucky is the

Step 4

Knead into a slightly stretchable rough membrane #Lucky is the

Step 5

Add butter and salt #真Lucky is the

Step 6

Knead out the glove film #真Lucky is the

Step 7

Cover with plastic wrap and rest for 30 minutes # Indeed the luck is

Step 8

Divide into ten equal parts #Lucky is the

Step 9

Knead each portion into a round dough and rest for 15 minutes #Lucky is the

Step 10

Take the dough and roll it into a rectangular shape #真Lucky is the

Steps11

Add a strip of homemade purple rice filling #Lucky is the

Step 12

Roll up to 1/3 from top to bottom and cut the remaining 2/3 into strips #Lucky is the

Step 13

Roll up once and press the seam into the bottom #真Lucky is

Step 14

Line a baking sheet with parchment paper and place the prepared bread rolls one by one. #Lucky is the

Step 15

After it has risen to double in size, brush the surface with egg wash #真Lucky is the

Step 16

Sprinkle with dried cranberries and preheat the oven to 160 degrees for five minutes.#Lucky is the

Step 17

Heat the oven at 160 degrees, and bake the middle and lower layers for 20 minutes. Cover with tin foil when the color is satisfied. #Lucky is the

Step 18

After taking it out of the oven, brush it with a layer of milk #真福是“berry”好,Let life “cran” down#Cranberry Caterpillar Bread Recipe Illustration 19

Step 19

Very soft and fluffy #Lucky is the

Step 20

Finished drawing is full of appetite Cranberry Caterpillar Bread Recipes

This bread uses one rise, the front part is loosened, and fermentation is carried out after shaping. When fermenting, you can put it in the oven, put a bowl of boiling water at the bottom of the oven, cover the oven door to maintain humidity and temperature, and ferment for about 40 minutes. After taking it out of the oven, brush a layer of milk on the surface to make the color look better.