Cranberry Cheese Oatmeal Bread
High-gluten flour 300g | Oatmeal 100g |
Flaxseed 30g | Dried cranberries 100 grams |
Saint-Pauline cheese 100 grams | Chia seeds 30g |
Eggs 1 | Milk 160ml |
White sugar 10 grams | Yeast powder 5 grams |
Salt 3 grams | Butter 30g |
Step 1
Put the milk into the bread machine, then add eggs, sugar, salt, yeast, then add high-gluten flour, oatmeal, chia seeds, and flax seeds and start kneading the dough.Step 2
Knead the dough until smooth, add butter, continue kneading, and knead in a bread machine for about 30 minutes for basic fermentation. Until the dough is 2.5 times in size.Step 3
Take out the risen dough, knead it well and deflate it, and make several even doughs.Step 4
Prepare the Saint Paulan cheese.Step 5
Cut into small strips.Step 6
Roll the dough into an oval shape and fill with cheese and dried cranberries.Step 7
Roll up and close to ferment.Step 8
In about 40 minutes, the dough will rise until it doubles in size. Sprinkle with a little flour, score with a razor blade, and preheat the oven to 180 degrees for 10 minutes. Bake at 180 degrees for 20 minutes and it's ready to go.Step 9
Cranberry cheese oatmeal bread is ready.Step 10
The mellowness of cheese, the sweet and sourness of cranberries, and the graininess of oats allow you to enjoy delicious food while staying healthy. Cranberry cheese oatmeal bread recipe