Dough High powder 680g
Milk 120g White sugar 150g
3 eggs 150g Light cream 50g
Yeast 8g Salt 5g
Butter 40g Stuffing
Walnut kernel 200g Dried cranberries (raisins) 200g
Whole egg liquid
How to make Cranberry Nut Leba Bread ~ Illustration of how to make Cranberry Nut Leba 1

Step 1

Put all the dough ingredients except butter into the bread machine and set it to knead for 30 minutes. Bread~Illustration of how to make Cranberry Nut Leba 2

Step 2

When kneading for 10 minutes, add butter until the end (do not knead the dough with your hands if it is hard, and there is no need to remove the glove film for this) Bread~Illustration of how to make Cranberry Nut Leba 3

Step 3

After kneading, put it into a clean and water-free basin, cover it with plastic wrap and let it ferment 2-2.5 times in size. Bread~Cranberry Nut Leba Recipe Illustration 4

Step 4

Regardless of the fermentation method, this is the dough that has risen Bread~Illustration of how to make Cranberry Nut Leba 5

Step 5

After fermentation, divide the dough equally into two pieces (596g each) Bread ~ Illustration of how to make Cranberry Nut Leba 6

Step 6

Take a piece of dough and roll it into a rectangle (about 40cm long and 30cm wide)Bread~Illustration of how to make Cranberry Nut Leba 7

Step 7

Spread 100g each of walnut kernels and raisins evenly on top, leaving 5cm for closing. Bread ~ Illustration of how to make Cranberry Nut Leba 8

Step 8

Make two different ones, these are walnut kernels and dried cranberries Bread ~ Illustration of how to make Cranberry Nut Leba 9

Step 9

Roll it up from a blank place and roll it tightly, remember! ! ! Place it on the baking sheet on parchment paper and cover with plastic wrap for secondary fermentation Bread~Illustration of how to make Cranberry Nut Leba 10

Step 10

After fermentation, cut 5 small slits diagonally and brush with egg wash. Preheat the oven to 180 degrees. Because the bread is too large, it will take a long time to bake (first bake the lower layer for 10 minutes, then cover it with tin foil, bake for another 30 minutes, and remove it. Bake for 40 minutes without removing the tin foil on the upper layer, then bake for 10 minutes without removing the tin foil on the lower layer. It depends on your oven.) Bread ~ Illustration of how to make Cranberry Nut Leba 11

Step 11

It’s delicious and fragrant~Bread~Illustration of how to make Cranberry Nut Leba 12

Step 12

Let cool~ Bread~Illustration of how to make Cranberry Nut Leba 13

Step 13

Sliced, it’s really delicious and will leave you with endless aftertaste~ Cranberry Nut Leba Cooking Tips

It feels like the dough is too big and the baking time will be too long; you can divide the dough into several more pieces and divide the fillings evenly~