Cranberry Pudding Jelly
cranberry juice 100 | White jelly 20-30 grams |
White sugar 2 scoops |
Step 1
The main materials areStep 2
Pour cranberry juice into potStep 3
Add sugar and bring to boilStep 4
Add white jelly and continue to boilStep 5
After boiling, turn off the heat, pour into a bowl and let coolStep 6
After chilling in the refrigerator, cut into small pieces and serveStep 7
Sweet and sour and delicious Cranberry pudding jelly recipeCranberry juice is sour and must be seasoned with sugar!