Rice 150g Tremella fungus 100g
Rock Sugar 30g Dried cranberries 50g
How to make cranberry and white fungus porridge #summerfoodcarnival#Cranberry Tremella Porridge Recipe Illustration 1

Step 1

Wash the rice and soak it in water for 2 hours #summerfoodcarnival#Cranberry Tremella Porridge Recipe Illustration 2

Step 2

Tremella hair foam#summerfoodiecarnival#Cranberry Tremella Porridge Recipe Illustration 3

Step 3

Bring the water to a boil, add rice and white fungus, and cook over low heat for 40 minutes (remember to add water in the middle) #summerfoodcarnival#Cranberry Tremella Porridge Recipe Illustration 4

Step 4

Add rock sugar and cook #summerfoodcarnival#cranberry tremella porridgeIllustration of how to do it 5

Step 5

Just add the dried cranberries and mix well~ Cranberry Tremella Porridge Cooking Tips