Delex whole milk 200g Delex Cream 400g
sugar 65g Egg yolk 112g
Brown sugar A little
How to make buttercream French dessert - Illustration of how to make crème brûlée 1

Step 1

Put 112g egg yolks (about 3) into a mixing bowlFrench dessert - Illustration of how to make crème brûlée 2

Step 2

Add 65g of white sugar to the egg yolks French dessert - Illustration of how to make crème brûlée 3

Step 3

Mix the egg yolks and sugar in a mixing bowl until evenly mixed French dessert - Illustration of how to make crème brûlée 4

Step 4

Pour 400g Delex cream and 200g Delex whole milk into the milk pot and bring to a boil French dessert - Illustration of how to make crème brûlée 5

Step 5

Pour the cooked Delex cream and whole milk into the stirred mixture of egg yolks and sugar, stirring while pouring French dessert - Illustration of how to make crème brûlée 6

Step 6

Sieve the blended mixture French dessert - Illustration of how to make crème brûlée 7

Step 7

Pour the sifted mixture into a bowl and place on a baking sheet French dessert - Illustration of how to make crème brûlée 8

Step 8

Add some water to the baking pan and bake in a 160-degree oven for 20 minutes. Let the baked bruschetta cool and refrigerate it. French dessert - Illustration of how to make crème brûlée 9

Step 9

Sprinkle an appropriate amount of brown sugar on the refrigerated pudding and use a flamethrower torow coloring French dessert - Illustration of how to make crème brûlée 10

Step 10

The delicious butter pudding is ready~ Buttercream cooking tips

You need to pay attention to the temperature of the batter. The cooked butter needs to be cooled before pouring into the batter. The mixed batter must also be refrigerated overnight before baking. Follow EmilieOuch on WeChat to ask me questions or view more recipes. Ingredients and gifts will be given out from time to time~