Cream of Corn Soup
Sweet corn 1 root | Old Pumpkin 200 grams |
Onion 1/4 pieces | Milk 250ml |
Butter 10 grams | Salt 3 grams |
Black pepper A small amount | Thyme A small amount |
Step 1
Prepare sweet corn, old pumpkin, onion, milk, black pepper, and thyme.Step 2
Cut the vegetables and set aside.Step 3
Place the corn kernels and pumpkin into the breaker.Step 4
Add an appropriate amount of water until the water level is higher than the food, and start cooking for 15 minutes.Step 5
After cooking, select the wall breaking button to make corn juice.Step 6
The corn juice is ready for use.Step 7
Place a piece of butter in the pan and melt slowly.Step 8
Add onions and sauté until fragrant.Step 9
Add salt.Step 10
Add a little black pepper and stir-fry evenly.Step 11
Pour in the beaten corn juice. Simmer slowly.Step 12
Boil for three minutes and add 250ml of milk.Step 13
Continue stirring and simmering.Step 14
Cook over medium heat for about 3 minutes.Step 15
Sprinkle a little thyme, stir evenly and serve.Step 16
Creamy corn soup with delicious flavor and color is ready!Step 17
So tempting! Creamy Corn Soup RecipesThe corn pumpkin will taste much better if it is boiled and smashed. It does not have the smell of raw corn and tastes better!