Creamy Corn Juice
Sweet corn 1 root | Pure milk 220ml |
Fine sugar According to personal taste |
Step 1
Prepare ingredients and Zhenmi mini wall-breaking machine.Step 2
Peel the corn, I added 3g of white sugar, you can choose to add it or not according to your personal preference.Step 3
Rinse the corn with cold water and cut into small pieces.Step 4
Put it in a steamer and steam until cooked.Step 5
Rub the corn kernels out of the steamed corn.Step 6
Use the measuring cup that comes with the crusher to measure the rolled corn kernels and add 3 cups into the mixing cup.Step 7
Add milk and sugar.Step 8
Remember not to exceed the maximum water level. The inner tank of this machine is made of food-grade 304 stainless steel, and the middle layer is vacuum-insulated.Step 9
Connect the mini wall-breaking machine to the power supply. It will look good and make you feel good. Here is a reminder: Do not open the lid when the machine is working, and the upper and lower lines between the machine base and the mixing cup must be aligned!Step 10
Start the juice button. This machine is particularly practical and small in size.The material is versatile, can be used hot or cold, one-click cleaning, intelligent temperature control, no spillage during work, I love it.Step 11
Roasted Creamy Corn Juice No need to filter. It is very delicate, convenient and quick. Just a cup of milky corn juice is enough. The operation is simple and the buttons are clear at a glance. One cup at a time is just the right amount. It is delicious and nutritious without wasting it.Step 12
My baby is very picky about corn juice with a particularly delicate taste, but he drank this glass of juice in one gulp.Step 13
Rich milky, ultra-fine corn juice, delicious and zero additives.Step 14
In fact, you can do it without adding sugar. The milky aroma and the sweetness of corn are blended together. Every sip is bliss. Cooking tips for milky corn juiceIf you don’t like sweets, you can skip adding sugar and steam the corn in advance.