Mushroom 5 Butter 30g
Onion 20g Crispy sausage 1 root
Pure milk 200g Light cream 20g
flour 5g Salt 2g
Cracked white pepper A little The above ingredients can make 1 serving
Cream of Mushroom Soup Illustration of how to make French classic [Cream of Mushroom Soup] 1

Step 1

Chop a small amount of onion and 1/2 mushroom French classic [cream of mushroom soup] recipe illustration 2

Step 2

Slice the remaining 1/2 mushrooms and cut the crispy sausage into small cubes French classic [cream of mushroom soup] recipe illustration 3

Step 3

Heat 10g of butter in the pot until melted, add chopped mushrooms and onions, add a little salt and stir-fry over low heat for 2 minutes.French classic [cream of mushroom soup] recipe illustration 4

Step 4

Pour light cream and pure milk into the food processor, add the fried mushrooms and chopped onions, start the food processor and beat for 30 seconds. French classic [cream of mushroom soup] recipe illustration 5

Step 5

Use 10g butter to stir-fry mushroom slices and crispy sausage dices until fragrant and set aside French classic [cream of mushroom soup] recipe illustration 6

Step 6

Take another milk pan, add 10g butter and heat until melted, add flour, stir-fry over low heat until light brown French classic [cream of mushroom soup] recipe illustration 7

Step 7

Pour in the prepared soup and stir evenly Illustration of how to make French classic [cream of mushroom soup] 8

Step 8

add a pinch of salt Illustration of how to make French classic [Cream of Mushroom Soup] 9

Step 9

Add a little freshly ground white pepper French classic [cream of mushroom soup] recipe illustration 10

Step 10

Add mushroom slices and chopped sausage to the soup, bring to a boil French classic [cream of mushroom soup] recipe illustration 11

Step 11

Picture of the finished product, you can easily eat delicious cream of mushroom soup at home, paired with a slice of garlic butter breadFrench classic [cream of mushroom soup] recipe illustration 12

Step 12

Finished product picture French classic [cream of mushroom soup] recipe illustration 13

Step 13

Finished product picture Cream of Mushroom Soup Recipe

1. When frying flour with butter, be sure to stir it constantly with a shovel to avoid burning the flour. 2. Because the crispy sausage is salty, there is no need to add too much salt when seasoning, just slightly salty. 3. The amount of whipped cream can be adjusted appropriately according to personal taste. The more cream, the more mellow and dense it will be.