Pumpkin Milk
Eggs flour
sugar
How to make milky pumpkin buns Milk Pumpkin Bread Recipe Illustration 1

Step 1

Peel and slice the pumpkin and steam it in a pot for 20 minutes. Put 230g of pumpkin puree in a large bowl, ➕25g of milk powder, ➕one egg, 3g of yeast, and 400g of flour. Knead into a smooth dough, cover with plastic wrap and ferment until doubled in size.Milk Pumpkin Bread Recipe Illustration 2

Step 2

Take out the fermented dough, knead and deflate, roll it into an 8 mm thick dough, either square or round, cut into long strips, then cut into squares, let rise for 10 minutes, pan-fry until golden and cooked. Milk Pumpkin Bread Recipe Illustration 3

Step 3

Milky Pumpkin Bread✅Snacks made in a pan, sweet and delicious Milk Pumpkin Bread Recipe Illustration 4

Step 4

It’s out of the pot Creamy Pumpkin Bread Recipe