[Creative Little Chef] Sichuan specialty snack - crispy peanuts, crispy and delicious, full of fragr

Peanut 250g	flour 180g
Eggs 1	Salt Appropriate amount
White pepper Appropriate amount	Five-spice powder Appropriate amount
Edible oil Appropriate amount

[Creative Little Chef] Sichuan specialty snack - crispy peanuts, crispy and delicious, full of fragrance in your mouth. practices

Step 1

1. First prepare all the ingredients needed.

Step 2

2. After cleaning the peanuts, soak them in water for 15 minutes. This step is mainly to allow the peanuts to absorb some moisture, so that they will not burn easily when fried, and they will be very plump after frying.

Step 3

3. Wait for 15 minutes. When the time is up, drain the peanuts, add an egg and mix well.

Step 4

4. Then add an appropriate amount of salt + white pepper + five-spice powder. I made the original five-spice crispy peanuts. Friends with heavy flavors can also add an appropriate amount of chili powder and Sichuan pepper powder according to their own taste.

Step 5

5. Stir evenly before adding flour.

Step 6

6. Flour must be added slowly in small amounts and multiple times. Never pour it all in at once, otherwise it will be unevenly coated.

Step 7

7. After adding the flour and mixing evenly, be sure toSeparate the peanuts that are stuck together.

Step 8

8. Then pour the flour-coated peanuts into a dustpan, and then shake out the excess flour and debris. You can sift a few more times to make the peanuts more round. See if the particles are clearly separated!

Step 9

9. Heat the oil in a hot pot. When the oil temperature is 30 to 40% hot, pour the flour-coated peanuts into the pot and fry. Then gently shake the bottom of the pot. Do not push it with a spatula!

Step 10

10. After the peanuts are set, use a spatula to push them. Be sure to fry slowly over low heat, as it will burn easily if the heat is too high.

Step 11

11. After frying until the color changes and you hear crackling sounds in the pot, quickly turn off the heat and take it out.

Step 12

12. Take out the pan and prepare some kitchen towels or oil-absorbing paper to absorb excess oil.

Step 13

13. After cooling, put it on a plate. This is the finished picture of the crispy peanuts!

Step 14

14. Do you want to eat? Tempting? Look... isn't it very full?

Step 15

15. Be sure to wait until it cools before eating. It is so crispy and so delicious that you can’t stop eating it. [Creative Little Chef] Sichuan specialty snack - crispy peanuts, crispy and delicious, full of fragrance in your mouth. cooking skills

1. It is best to soak the peanuts in water first, because the peanuts soaked in water will be very plump, and then marinated with seasonings. 2. When adding flour, be sure to add it in small amounts multiple times so that it can be coated more evenly. 3. Before frying, be sure to separate the peanuts that are stuck together. It is best to prepare a dustpan or steaming grid, and be sure to sift out excess flour. 4. When frying, be sure to fry slowly over low heat until the color turns yellow, then take it out. 5. What I make is original five-spice crispy peanuts. Friends with heavy flavors can also add an appropriate amount of chili powder and Sichuan pepper powder according to their own taste.