Low gluten flour 150g Sugar 60g
Milk 90g Eggs 1
Baking powder 5ml Vegetable oil 30g
Banana One stick Banana 3 roots
Cornstarch 10g Bread crumbs 20g
Eggs 1
How to make crispy bananas Oven version of crispy banana, healthy, oil-free and delicious! Illustration of how to do it 1

Step 1

Prepare the required ingredients, peel the bananas and cut them into segments; Oven version of crispy banana, healthy, oil-free and delicious! Illustration of how to do it 2

Step 2

First coat with a layer of starch, then a layer of egg liquid;Oven version of crispy banana, healthy, oil-free and delicious! Illustration of how to do it 3

Step 3

Finally, coat with bread crumbs and place on baking sheet; Oven version of crispy banana, healthy, oil-free and delicious! Illustration of how to do it 4

Step 4

Preheat the oven to 180 degrees for 5 minutes, then bake at 180 degrees for 15 minutes; Oven version of crispy banana, healthy, oil-free and delicious! Illustration of how to do it 5

Step 5

Crispy on the outside, glutinous on the inside, sweet and delicious crispy bananas are ready! Crispy Banana Cooking Tips

You can set the appropriate temperature according to your own oven!