Crispy Bread Crumb Fried Chicken Wings
Chicken Wings 12 pieces | Brown sugar 10 grams |
Salt 2 scoops | Old soy sauce Appropriate amount |
Light soy sauce Appropriate amount | Orleans Chicken Noodles (Non-Spicy) 2 grams |
White sugar A little | Cumin A little |
Ginger A small piece | Fried chicken wings part: |
Doli Fragrance Peanut Oil 1/3 pot | Cornstarch 100g |
Bread crumbs (yellow bran) 100g | Egg liquid 2 pieces |
Step 1
Pour all the ingredients except the fried chicken wings: brown sugar, salt, light soy sauce, Orleans powder, cumin, sugar, and ginger into the chicken wings, put them in the refrigerator for one night, and add the brown sugar into pieces. It melts easily. Cut the ginger into slices for easy flavor and removal of fishy smell.Step 2
The chicken wings marinated overnight are very delicious. Then prepare the starch, bread crumbs, and egg liquid and set aside. Then you can start frying the chicken wings. The bread crumbs should be yellow bran, which is good-looking and good-looking. You can also choose white bran if you like it. KFC uses white bran.Step 3
Roll the marinated chicken wings in the sauce, let the soy sauce evenly spread on the chicken wings, then put it on the starch and roll it down, so that the starch coats every inch of the chicken wings.Step 4
Then put the chicken wings rolled in starch in the egg liquid, so that the egg liquid evenly sticks to every corner of the starch on the chicken wings.Step 5
Finally, repeat the action and roll the chicken wings coated with egg liquid on top of the bread crumbs.Wrap the whole chicken wings in rice bran. In the end, when the starch and bread crumbs are not enough, continue to add. Occasionally, some will have more starch, which is not so accurate.Step 6
My daughter personally helped wrap the chicken wings.Step 7
Then pour the Doli peanut oil into the pot, about 3-4 minutes into the pot, which is the height where the chicken wings can be covered by the oil. If the oil is too small, it cannot be fried. Bring the oil to a boil over low heat and fry the chicken wings. Fry each chicken wing for about 2-3 minutes. When the color of the chicken wings turns golden, you can also insert chopsticks into the chicken wings. If you can insert them easily, they are done. When my daughter is wrapping the chicken wings, she wraps one and then puts the other one in. This is slower, but the advantage is that you have time to slowly check the condition of the chicken wings when frying, so that they will not over-fry and become scorched. ps: There is no need to pour away the oil after frying the chicken wings. We filter the oil on the filter, crush the chicken wings in the pot and filter them out.The remaining clean oil can be used to make cooked oil. It is great for cooking vegetables and meat. It is super fragrant and does not need to be wasted. Homemade cooked oil is clean and hygienic.Step 8
Finally, all the chicken wings were fried and served on the plate. The golden chicken wings looked so beautiful that the whole family ate them up on stage.Step 9
For Dragon Boat Festival dinner, fried chicken wings look great on the table and are loved by both adults and children.Step 10
Fried chicken goes well with beer. Remember to have a cup of Wong Lo Kat after eating to relieve the heat. Crispy Bread Crumb Fried Chicken Wings RecipeThere is no need to pour away the oil after frying the chicken wings. We filter the oil on the filter, crush the chicken wings in the pot and filter them out. The remaining clean oil can be used to make cooked oil, which is great for stir-frying vegetables and meat. It’s super fragrant, no need to waste it, homemade cooked oil is clean and hygienic.