Crispy fish
Anchovy 200 grams | Cooking wine 1 tablespoon |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Sweet potato starch 50 grams | Pepper Appropriate amount |
Step 1
Prepare the anchovy. The freshness of this fish can be judged directly by looking at its eyes.Step 2
Cut an opening with scissors, take out the internal organs and gills, and rinse them clean.Step 3
Process everything and put it in a big basin.Step 4
Add appropriate amount of saltStep 5
Essence of ChickenStep 6
cooking wineStep 7
white pepperStep 8
Stir evenly, cover and marinate for about 1 hour. You can store it in the refrigerator in summer.Step 9
Sweet potato starchStep 10
Take it out and put it on a plateStep 11
Coat the marinated fish with sweet potato starchStep 12
Shake off excess starch from fishStep 13
All taken care ofStep 14
potPour oil and boilStep 15
Use chopsticks to test, and it will bubble up next to the chopsticks.Step 16
Put in one pieceStep 17
Fry in two potsStep 18
Use a shovel to move the fish.Step 19
When frying the second pot, there will be powder residue on the surface, which needs to be removed.Step 20
Fry for about ten minutes in one potStep 21
Fry until golden brown and take outStep 22
Drain the oilStep 23
Finished product pictureStep 24
Finished product pictureStep 25
Finished product picture Crispy fish cooking tips