Crispy fried chicken steak

Ingredients

• Chicken breast 1 piece
• Eggs Two
• Bread crumbs Appropriate amount
• Starch Appropriate amount
• Cooking wine A little
• Ginger Two slices
• Onion 1 item
• Oil Appropriate amount

Steps

1. Cut chicken breast in half

2. After cutting, tap gently with the back of the knife

3. Add onion, ginger, cooking wine, spread evenly and marinate for 20 minutes

4. Coat with egg wash

5. Dip in starch

6. Coat it with egg wash

7. Finally wrap it in bread crumbs

8. Fry at 50% oil temperature

9. Fry until golden and crispy and take out

10. Remove and cut it, add tomato sauce, and the chicken steak is ready.