Crispy fried oyster mushrooms

Oyster Mushroom 500g	flour 100g
Cornstarch 25g	Salt 5g
White pepper Appropriate amount	Water Appropriate amount

How to make crispy fried oyster mushrooms

Step 1

Commonly used tips for preserving fresh fungi: Newspaper! Just wrap it and put it in the refrigerator.

Step 2

Take out large pieces, clean the surface with a soft rag, and then rinse the gaps and dirt on the back.

Step 3

Remove the stem.

Step 4

Washed oyster mushrooms

Step 5

Break it into pieces

Step 6

flour,Corn flour, salt, white pepper

Step 7

An egg, an appropriate amount of water, a spoonful of salad oil

Step 8

Stir into a paste. If the blender passes by, the traces will not disappear immediately.

Step 9

Wrap it, piece by piece, to keep the crust crispy and tender

Step 10

Lots and lots of oil. Put it down along the path of Guoyan in front of you. No burns. By the way, fried food is delicious, so be careful when handling it.

Step 11

Just right!

Step 12

Exploded for the first time

Step 13

Fish it out as cleanly as possible and then reheat it over high heat.

Step 14

Pour into the pot and fry again!

Step 15

Crispy and tender fried oyster mushrooms are here. Tips for cooking crispy fried oyster mushrooms