Rice 2 bowls Eggs 2
Salt 3g+2g Black sesame (or white sesame) Appropriate amount
Corn oil Black pepper A little
How to make crispy fried rice cakes Leftover rice can also be delicious - Illustration of how to make crispy fried rice cakes 1

Step 1

Add a little salt water to the rice, mix well and press it out with a heart-shaped mold. Leftover rice can also be delicious - crispy fried rice cakes Illustration of how to do it 2

Step 2

Beat the eggs, add salt and a little black pepper and stir well Leftover rice can also be delicious - crispy fried rice cakes Illustration of how to do it 3

Step 3

Spread egg wash evenly on the surface of the rice and sprinkle with black sesame seedsLeftover rice can also be delicious - crispy fried rice cakes Illustration of how to do it 4

Step 4

When frying in an oil pan, be sure to use plenty of oil! If you don’t have a fryer, you can use a deeper milk pan. Of course, you can also use a non-stick pan, but it’s a little time-consuming. Leftover rice can also be delicious - crispy fried rice cakes Illustration of how to do it 5

Step 5

Fry until golden brown and drain the oil. Leftover rice can also be delicious - crispy fried rice cakes Illustration of how to do it 6

Step 6

OK, serve and enjoy! Ha ha... Cooking tips for crispy fried rice cakes

If you are interested, you can add a little salt when cooking the rice! You can also add vegetables such as peas and carrots when cooking rice, and the texture and color will be better! It’s also a good choice to make snacks when entertaining guests:)