Glutinous rice flour 120g Milk 40ml
Butter 40g Powdered sugar 60 grams
Eggs 3 Lemon juice or white vinegar A few drops
How to make crispy glutinous rice cake #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 1

Step 1

Prepare three eggs and separate the yolk and protein #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 2

Step 2

Brush oil in the mold in advance to prevent sticking #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 3

Step 3

Melt the butter, add milk and stir to emulsify, set aside#Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 4

Step 4

Whisk egg whites with sugar #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 5

Step 5

Whisk until it forms a straight peak, add egg yolk and beat evenly #Goddess Picnic#Crispy Glutinous Rice Cake Recipe Illustration 6

Step 6

Add sifted glutinous rice flour and baking powder and mix well #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 7

Step 7

Take a little batter and mix it with milk and butter evenly #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 8

Step 8

Pour back into the batter and mix evenly #女Shen Ying Ji #Crispy Glutinous Rice Cake Recipe Illustration 9

Step 9

Pour into molds and preheat oven #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 10

Step 10

Bake at 170 degrees for 20 minutes #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 11

Step 11

Take off the film and eat

Step 12

Soft, waxy, sweet and chewy #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 13

Step 13

It’s so delicious. You should try it too. #Goddess Picnic# Crispy Glutinous Rice Cake Recipe Illustration 14

Step 14

Small cakes suitable for picnics, make them quickly and eat them Crispy glutinous rice cake cooking tips