Crispy Grilled Chicken Steak
Chicken Breast 2 pieces (about 550 grams) | Bread crumbs Appropriate amount |
Egg (small) 2 | Salt 2 grams |
sugar 1-2 grams | White pepper 2-3 grams |
Oyster sauce 2 scoops | Light soy sauce 2 scoops |
Cooking wine 1 scoop | Ketchup Adequate spoon |
Step 1
Prepare the chicken breasts, wash and slice them into pieces, pat them into pieces with the back of a knifeStep 2
Place in a bowl, add onion, ginger, soy sauce, cooking wine, salt, white pepper, and sugar to tasteStep 3
Mix well, marinate and set asideStep 4
Prepare egg mixture and bread crumbsStep 5
Coat the chicken chops with a layer of egg wash and then a layer of bread crumbsStep 6
Place in a baking pan and bake in preheated oven to 200 degrees for 25 minutesStep 7
Squeeze tomato sauce out of the oven and eatStep 8
Crispy and delicious grilled chicken steak is readyStep 9
Oil-free, low-fat and high-protein, delicious and not fatStep 10
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