Crispy Pretzel Layers
| Plain flour 300g | Warm water 190g |
| Salt and pepper Appropriate amount | Salad oil Appropriate amount |
| Sesame oil A little | Salt Half a teaspoon |
Step 1
Add the flour to warm water and stir with chopsticks until there is no clear flour, then knead it into a ball with your hands. This process lasts for 2 minutes;
Step 2
Cover with plastic wrap and rest for 10 minutes;
Step 3
Knead the dough for a few more times, and the rough surface of the dough will immediately become very smooth;
Step 4
Divide the dough into two parts, cover with plastic wrap and rest for 10 minutes;
Step 5
Roll the dough into a rectangle;
Step 6
Apply salad oil and sprinkle pepper and salt evenly;
Step 7
Fold both ends of the short side 1/4 of the way to the middle, and pinch the joint tightly;
Step 8
Then fold in half, cover with lightly oiled plastic wrap and let rest for 5 minutes;
Step 9
Roll the dough out into a rectangular shape again, apply salad oil and sprinkle with salt and pepper;
Step 10
Fold both ends of the short side 1/4 of the way to the middle, and pinch the joint tightly;
Step 11
Then fold in half, cover with lightly oiled plastic wrap and let rest for 5 minutes;
Step 12
Roll the dough out into a rectangular shape for the third time, apply salad oil and sprinkle with salt and pepper;
Step 13
Fold both ends of the short side 1/4 of the way to the middle, and pinch the joint tightly;
Step 14
Then fold in half, cover with lightly oiled plastic wrap and let rest for 5 minutes;
Step 15
For the last time, roll the dough out into a rectangle, apply sesame oil and sprinkle with salt and pepper;
Step 16
Fold both ends of the short side 1/4 of the way to the middle, and pinch the joint tightly;
Step 17
Then fold in half, cover with lightly oiled plastic wrap and let rest for 5 minutes;
Step 18
Roll out the dough thinly, roll it out, cover it with plastic wrap and let it rest for 10 minutes;
Step 19
While the dough is resting, plug in the electric pan, grease it with oil, and preheat it;
Step 20
Place the cake embryo into the electric baking pan, close the lid, and select the "Large Cake" program button;
Step 21
After the program is completed, open the lid, turn the cake over, then select the "Large Cake" program and wait another minute to get it out of the pan;
Step 22
After taking it out of the pan, gently place the cake on the chopping board, then cut it and let it sit without burning it before eating.
Step 23
What are you waiting for? Let’s make pancakes together. Crispy Pretzel Layer Recipes1. The water-to-powder ratio I use when kneading pancake dough is generally about 65%. You can first use half of the ringing water to knead the dough, and then add the other half of cold water. You can also directly use warm water to knead the dough. It depends on your personal operating habits. ;
2. Some friends have a headache when kneading dough. In fact, when making cakes and dough, you only need to knead it into a ball slightly at the beginning. At this time, the skin of the cake will be rough and bumpy, but it doesn't matter. Cover it with plastic wrap and let it sit for 10 minutes. Then knead it very easily and the dough will become very smooth in just a few strokes;
3. This pancake is made by folding it four times into four quarters. After each folding, it needs to be relaxed before the next operation. Otherwise, the dough will be hard to roll out, and forcibly rolling it out will cause the dough to break. It is best to apply salad oil on the inside of the plastic wrap that covers the dough. This will not stick to the surface of the dough and can also help lock in moisture;
4. Don’t be in a hurry to put the shaped cake embryo into the electric baking pan to fry the cake. It is best to roll it out and cover it with plastic wrap to relax for 10 minutes before putting it in. After one process, open the lid and you will find that the cake is bulging. , it means that the inside and outside are evenly heated, then turn it over and sear it for 1 minute before it is ready.
5. After taking it out of the pan, gently drop the cake on the chopping board to let the excess heat out and make the cake more noisy.
