Croquettes

Ingredients

• Ground beef 100g
• Pork mince 100g
• Fresh breadcrumbs 50g
• Onion Half
• Flour 50g
• Eggs 1
• Worcester Sauce 1 tsp
• Nutmeg Appropriate amount
• Ketchup 4 tablespoons
• Japanese soy sauce 1 tablespoon
• Milin 1 tablespoon
• Miso 1 small spoon

Steps

1. Material diagram

2. Material diagram

3. Break the bread into small pieces and grind in a food processor

4. Pour ketchup, mirin, soy sauce, Worcestershire sauce, and miso into the pot and cook over low heat

5. Remove the cabbage stems and cut into thin strips, and cut the tomatoes in half

6. Dice the onion and beat the eggs

7. Put the beef and pork into a large bowl, pour in the diced onions, bread crumbs, nutmeg crumbs, Worcestershire sauce, and half of the egg liquid, pinch it with your hands, and sprinkle in Salt

8. Divide the minced meat into four parts, beat it between your hands and shape it into the shape of a meat patty, and coat all the meat patties with flour

9. Dip the flour-coated meat patties into the egg liquid, and then wrap the bread crumbs on the meat patties

10. PotPour half a pot of oil into the pot, heat it over medium heat, add the meat patties and fry for 4 minutes, take them out

11. Continue to heat the pot, add the meat patties and fry for half a minute, remove and drain

12. Arrange the shredded cabbage and cherry tomatoes on a plate, add the meatloaf, and pour the sauce over it