Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
1 baby chicken, Yongxi Huoqing, 15 grams of wolfberry, 3 grams of yam, 2 small sections of onion and ginger, appropriate amount of soy sauce, 1 spoon of salt, 2 grams of Amomum villosum, a pinch of dried chili, 3-4 galangal, a pinch of fennel, a pinch of
1500g red oil bean paste, appropriate amount of soybean paste, appropriate amount of sesame paste, appropriate amount of fermented bean curd, 2 pieces of light soy sauce, appropriate amount of dark soy sauce, white pepper, appropriate amount of white pepp
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked
1 chicken, 700 grams of red dates, 50 grams of ginger, 1 piece of nutmeg, 3 salt, 1 spoon of chicken essence, 1 spoon of star anise, 2 coriander, 2 mushrooms and red dates. Step 1: Clean the chicken and cut it into small pieces for later use! Step 2: Put
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
1. Material drawing 2. Material drawing
1. Material diagram. 2. Pour the flour into a bowl, add the baking powder and cinnamon and stir
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