Mushroom and Red Date Chicken Soup
Chicken 1 only | Shiitake mushrooms 700g |
Red dates 50 grams | Ginger 1 block |
Nutmeg 3 | Salt 1 scoop |
Chicken Essence 1 scoop | Star anise 2 pieces |
cilantro 2 pieces |
Step 1
Clean the chicken and cut it into small pieces and set aside!Step 2
Put the chicken in cold water, slowly immerse it in the blood, blanch it for about 2 minutes, take it out and set aside!Step 3
After blanching the chicken, rinse it with water several times to remove the floating residue on the chicken! Remove and drain the water and place it in the inner pot of the electric pressure cooker!Step 4
Boil the water, add a few drops of oil and a little salt, put the mushrooms in and blanch them, rinse them with cold water, take them out and squeeze them dry and set aside!Step 5
Put the mushrooms into the pressure cooker pot, then add the red dates, star anise, ginger and nutmeg!Step 6
Add a spoonful of salt, a spoonful of chicken essence and an appropriate amount of boiling water! (The soup made by adding salt and chicken essence together is especially delicious. Even the chicken is very tasty!)Step 7
Plug in the power, close the lid, and press the "chicken" button!Step 8
Wait until the indicator light of the electric pressure cooker jumps to the keep warm button and the air pressure valve drops, open the lid, add chopped coriander and enjoy the delicious food!Step 9
The cooked chicken soup with mushrooms and red dates fills the room with the aroma of chicken!Step 10
Chicken soup with red dates is more nourishing, grab a bowl and try it!Step 11
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Finished product picture Cooking tips for braised chicken soup with mushrooms and red datesPut the chicken essence in when simmering the soup. The chicken will be more flavorful and the chicken soup will be more delicious! Adding a little oil and salt when blanching the mushrooms can make them more tender!