Crucian carp tofu soup
crucian carp 1 item | Tofu 2 blocks |
Ginger 1 block | onion 1 small handful |
Cooking wine Half spoon | Salt 1 scoop |
Step 1
Clean the crucian carp, scrape the scales and remove the black membrane from the belly. Fish eggs and fish bubbles can be washed and cooked together. Cut the tofu into small pieces, slice the ginger, and chop the green onions.Step 2
After the large pot is hot, pour in the oil, add the ginger slices and stir-fry for a few times.Step 3
Adjust the heat to medium-low and slowly fry the crucian carp over medium-low heat.Step 4
After the crucian carp is fried, turn it over and fry. The advantage of doing this is that the fish skin is kept intact and the fish meat is cooked to maintain a firm texture without falling apart.Step 5
After frying both sides of the crucian carp, pour in appropriate amount of boiling water. Bring the water to almost cover the fish body, turn up the heat and bring to a boil.Step 6
Add the soft tofu cut into small pieces.Step 7
Cook until the soup turns white.Step 8
Add cooking wine.Step 9
Add salt to taste. Turn the fish over and continue cooking for another four minutes.Step 10
Finally add some scallions and cook for a while.Step 11
Finally add the green onions and the crucian carp tofu soup is ready. Cooking tips for crucian carp tofu soupThe crucian carp must be lightly fried on both sides, and boiling water must be used when adding soup, so that the cooked fish soup will be as white as milk.