Cucumber Jade Fan
Cucumber 1 root | Carrot Yidiudi |
Preserved eggs 1 | Jiao material Feel free |
Step 1
Sprinkle cucumbers with baking soda and rub them to remove pesticides.Step 2
Cucumbers that are eaten directly should be washed several times with clean water.Step 3
Cut off both ends of the cucumber, cut in half in the middle, and slice.Step 4
Cut cucumber into long and short slicesStep 5
The jade fan is arranged twice with peeled cucumber slicesStep 6
Cucumber arranging short filmStep 7
Arrange long slices of cucumberStep 8
Pressed carrot flowersStep 9
Large carrot flowers decorate the handle of the jade fanStep 10
Peel and rinse the preserved eggsStep 11
Cut half a preserved egg with yolk into 8 piecesStep 12
Press small pieces of preserved egg onto the joints of the cucumber slices to cover the joints, and press the carrot florets for decoration.Step 13
Cut the carrot slices into rectangular shapes and fold them in half, cut them into tassels for decoration, cut into thin strips of cucumber skin, and attach the tassels to the handle of the jade fan.. Cucumber Jade Fan Cooking TipsThis dish can be eaten as it is, or you can add it to the sauce and boiled sauce according to your preference.