Cumin Beef Stir-fried Pulled Tiao
| Beef 250g | Noodle embryo 6 tablets |
| Tomatoes 1 piece (180 grams) | Onion Half (100 grams) |
| Green vegetables Two handfuls (50 grams) | Light soy sauce 3 scoops (30ml) |
| Oyster sauce 2 scoops (15 grams) | Old soy sauce 1.5 scoops (15ml) |
| Salt 1 tsp (2 grams) | Clear water 5 scoops (50ml) |
| Cumin 3 scoops (15g) | Onion 1 paragraph |
| Garlic 3 petals |
Step 1
Take 6 pieces of dough and place it in a warm place to relax for later use. The weather is cold now and the dough you buy from outside is relatively hard. When the dough is hard, it is not easy to pull apart. Put it in a warm place to warm up and pull it into shape in a while. It will be easier when pulling the string.
Step 2
Wash 1 tomato, remove the stems and cut into about 5mm thick slices.
Step 3
For half an onion, remove the outermost layer of old skin, cut the onion into two parts downward, and then cut vertically into thin strips with a knife.
Step 4
Break the green vegetables into small leaves, rinse the soil on the green vegetables, drain the water and set aside.
Step 5
The beef is sliced and processed in advance. The processing of the beef is the focus of this cumin beef stir-fried pulled strips. The processed beef will not become old no matter how you fry it, let alone firewood. It does not matter how long you fry it, even if it is cut into pieces. Thick slices, the fried beef is still fragrant and tender, just like the beef you eat in restaurants. I have posted the beef processing method on Douguo. Friends who want to know more about it can go to my early recipes on Douguo. . I will give you a brief introduction here. The specific method is to slice the beef, add a small spoon of salt, 1 small spoon of white pepper, 1 small spoon of baking soda, about 1-2 grams, mince the ginger, squeeze out 1 spoon of ginger juice, and mix well. After marinating for 15 minutes, add 20ml of cooking oil, mix well, and then seal for 2-3 hours before use. Usually I prepare the beef the night before and eat it at lunch the next day. If I can't finish it at lunch, I eat some fried beef tenderloin or something like that in the evening.
Step 6
After the dough has been warmed, cut it into strips about 5ml wide. After rounding, pinch both ends and stretch it to form a strip.
Step 7
Pull all the tie bars, and sit in the pot to boil water while pulling the tie bars. After the water is boiled, cook the pulled strips until they are medium-done. Because there is a frying process later, there is no need to cook the pulled strips until they are fully cooked.
Step 8
Drain the cooked pull strips into cold water to prevent them from sticking together, then drain them and set aside.
Step 9
Heat the oil in the pot, add the onion slices and garlic slices until fragrant.
Step 10
Add the prepared beef slices and stir-fry until they change color slightly. At this time, you can stir-fry boldly. The beef slices will not become old no matter how you stir-fry them.
Step 11
When the beef slices change color slightly, add tomato slices and onion shreds, and stir-fry until the onion slices are slightly broken.
Step 12
Add the drained vegetables to the pot and stir-fry.
Step 13
Pour the watered noodles into the pot.
Step 14
Add light soy sauce, dark soy sauce, oyster sauce, salt and water and mix well.
Step 15
Sprinkle in cumin powder, stir-fry until fragrant, then turn off the heat and start the pot.
Step 16
Look at this fried rice noodles. It’s many times more affordable than the fried noodles in restaurants. It’s a naked temptation for people who don’t like meat!
Step 17
The tempting details of the stir-fried noodles...the noodles are chewy and smooth, the beef is tender and fragrant...you will definitely be tempted to grab another plate! Cooking tips for stir-fried pulled strips with cumin beef1. The amount of the recipe can be shared by three people.
2. Beef can be prepared in advance for later use. When restaurants usually stir-fry dishes such as cumin beef, sachet beef, beef lotus leaf pancakes, and Hangzhou pepper beef fillet, the beef used is processed in advance. Otherwise, the beef Soon it became too hard to chew. The processed beef is freshTender and delicious, not overcooked. I have posted detailed beef processing methods on Douguo. Friends who want to know more about it can check out my early recipes on Douguo.
3. You can also use mutton for fried noodles. Mutton and cumin powder go well together.
4. You can make the noodles by yourself, but it is more labor-intensive. You need to mix it the night before and use it at noon the next day. It is easier to use the ready-made dough directly.
