cumin tofu
Dried white beans 500g | Onion Appropriate amount |
Cumin Appropriate amount | Chili powder One tablespoon |
Salt and pepper powder One tablespoon | Lao Ganma Two tablespoons |
Seafood soy sauce Five tablespoons |
Step 1
Soak the dried tofu in salt water for 20 minutes, then wash it and absorb the water with kitchen absorbent paper.Step 2
Cut the dried beans into 4 equal partsStep 3
Pour about 5 tablespoons of soy sauce into the bowl to make the baseStep 4
Add a tablespoon of cumin powderStep 5
Add a tablespoon of pepperStep 6
Add a tablespoon of chili powder, mix well and set asideStep 7
Prepare an electric grill pan, heat it for 1 minute and brush with oilStep 8
Place the prepared dried tofu flatly on the baking sheet and use the frying functionStep 9
You can poke a few holes before turning the tofu, brush with sauce later to add more flavor, and fry for about 1 minute until golden brownStep 10
Flip the dried beans until they are golden brown on both sidesStep 11
Brush with seafood cumin sauceStep 12
Fry for about 1 minute moreStep 13
Flip over and brush the sauce a second time and fry for another minute.Step 14
After serving, add green onionsStep 15
Finished product! Cumin tofu cooking tipsTofu needs to be soaked in salt water to prevent it from breaking easily.
Poke some holes and it tastes delicious
I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. You can still not get drunk after you are addicted to alcohol. Above ~ Healthy, additive-free ingredients may also be regarded as the "healthy black technology" in beer ~ There are also easy-open bottlesThe cover design is convenient and easy to use, and it’s full of details! Hurry up and buy it to try~