Peanut oil A little Pocket treasure 500g
Light soy sauce 1 scoop Garlic A small amount
Green Melon Half root Red pepper Half root
Green pepper Half root Onion small half
Parsley 2 trees Cumin powder 1 scoop
Fried peanuts A small amount
How to make cumin treasure An appetizer for drinks~Illustration of how to make cumin treasure 1

Step 1

Boiling water to brew palm treasure An appetizer for wine~Illustration of how to make cumin treasure 2

Step 2

Pick up and set aside An appetizer for snacks~Illustration of how to make Cumin Zhongbao 3

Step 3

Prepare the ingredients written above or look at the picture. Cut the cucumber into small cubes and marinate it with a small amount of salt. Then rinse it with water so that the cucumber will be crispy. An appetizer for wine ~ Illustration of how to make Cumin Zhongbao 4

Step 4

If you don’t have fried peanuts, you don’t have to add them! An appetizer for drinks~Illustration of how to make cumin treasure 5

Step 5

Heat oil and pass the palm treasure over the oil, (I prefer less oil for home-cooking, so I just use oil for frying to make it fragrant, and Zhangzhongbao itself will produce a little oil) An appetizer for wine~Illustration of how to make cumin treasure 6

Step 6

Add garlic and light soy sauce and stir-fry An appetizer for wine~Illustration of how to make cumin treasure 7

Step 7

Pour all the ingredients into the pot and stir-fry quickly. Appetizers~ZiIllustration of how to make Ranzhongbao 8

Step 8

Add cumin powder An appetizer for drinks~Illustration of how to make cumin treasure 9

Step 9

Add the peanuts, stir-fry quickly and turn off the heat! An appetizer for wine~Illustrated recipe of cumin palm treasure 10

Step 10

My mouth is watering while frying! Plate and eat! An appetizer for drinks~Illustration of how to make cumin treasure 11

Step 11

A glass of wine, perfect! Cumin cooking tips

The above ingredients list is adjusted according to the order of cooking, you can follow the steps to cook!