American Frozen Mecca Crispy Superfine French Fries 200g small white fish 1 handful peanut oil Appropriate amount of small white fish and chips Recipe Step 1 Lightly dry small white fish Step 2 Heat oil in a pan Step 3 Add the oil to 175 degrees and fry 2
Two pounds of beef shank, peanut oil, 600g garlic, 100g ginger, 30g onion, 100g green and red pepper, 500g soaked dried shiitake mushrooms, 180g Pixian bean paste, 100g soybean paste, 100g sweet noodle sauce, 20g oyster sauce, 50g white sugar, 20g chicken
A quarter of the peanut oil in a pack of Chenyi kelp seedlings, an appropriate amount of salt, a small amount of soy sauce, a small amount of vinegar (apple cider vinegar or mature vinegar), an appropriate amount of minced garlic, an appropriate amount of
A little peanut oil, 500g light soy sauce, 1 tablespoon minced garlic, a small amount of cucumber, half a red pepper, half a green pepper, half an onion, half a parsley, 2 stalks of cumin powder, 1 tablespoon fried peanuts, a small amount of cumin, how to
Yi Xiaobao Cantonese-style mooncake premix 120g Hershey's chocolate spread 120g peanut oil 32g cocoa powder 3g filling ingredients are as follows: cream cheese 100g coconut 100g eggs 50g butter 32g milk 30g cranberries 40g cooked Glutinous rice flour 28g
The amount of the following ingredients can make about 25 mooncakes of 50 grams A. Crust mooncake syrup 140 grams peanut oil 50 grams water 4 grams all-purpose flour 200 grams B. Filling Lotus paste filling Red bean paste filling Salted egg yolk Egg yolk
How to stir-fry green cabbage hearts with 500 grams of peanut oil and appropriate amount of salt. Step 1. Clean the fresh cabbage hearts. Step 2. Cut the green cabbage hearts into small sections. The vegetables must be washed first and then cut. Step 3. H
Red dates (weight after removal of pits) 650g peanut oil 60g maltose syrup 50g chopped walnuts (roasted) 150g walnut-date paste filling. Step 1: Wash the red dates and remove the pits. I cut them with scissors. I think this method The fastest and most sui
1. Prepare the required ingredients: roasted peanuts in advance. 2. Place the cooked peanuts in a baking pan and crush them with a rolli
1. First weigh the peanut oil. 2. Weigh and prepare all ingredients.