Chenyi Kelp Seedlings A quarter of a pack Peanut oil Appropriate amount
Salt Xiao Xu Light soy sauce Xiao Xu
Vinegar (apple cider vinegar or aged vinegar) Appropriate amount Garlic Appropriate amount
How to make cold kelp seedlings Illustration of how to make cold kelp seedlings 1

Step 1

Open the package and take out 1/4 of the kelp seedlings inside Illustration of how to make cold kelp seedlings 2

Step 2

Then put it into water and soak it, then squeeze out the water after 20 minutes. Illustration of how to make cold kelp seedlings 3

Step 3

Cut the soaked kelp sprouts into sections, or you don’t have to cut them, but my family eats them with children, so it’s better to cut them.Illustration of how to make cold kelp seedlings 4

Step 4

Add minced garlic to hot oil and sauté until fragrant Illustration of how to make cold kelp seedlings 5

Step 5

Pour the hot minced garlic and oil into the kelp seedlings immediately, add light soy sauce, sesame oil, salt and vinegar, and stir. If you like spicy food, you can also add chili skewers and a little coriander. Illustration of how to make cold kelp seedlings 6

Step 6

Then you can put it on the disc Cooking tips for cold kelp sprouts