Chinese cabbage heart 500 grams Peanut oil Appropriate amount
Salt
How to make stir-fried green cabbage hearts Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 1

Step 1

Clean fresh green cabbage hearts Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 2

Step 2

Cut the green cabbage heart into small pieces. The vegetables must be washed before cutting. Spring seasonal dish—Illustration of how to make stir-fried cabbage heart 3

Step 3

Heat the pot and add oil. Don’t add too much oil. Many people are used to frying vegetables with too much oil. Today’s diet advocates less oil and less salt. Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 4

Step 4

Heat the oil to 50% heat, pour in the green cabbage hearts Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 5

Step 5

Stir fry quickly over high heat to ensure even heating.Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 6

Step 6

Add a small amount of boiling water, cover the pot, and boil over high heat for 2 minutes. The cabbage hearts are now very tender, so 2 minutes is enough. Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 7

Step 7

Add a little salt and stir-fry evenly Spring seasonal vegetables—Illustration of how to make stir-fried green cabbage hearts 8

Step 8

Finished product is taken out of the pot and plated Cooking tips for stir-fried cabbage hearts