Small white fish and chips
American Frozen Mac and Crispy Super Thin Fries 200 grams | small white fish 1 handful |
Peanut oil Appropriate amount |
Step 1
Light dried small white fishStep 2
Heat oil in panStep 3
Put the fries in the oil at 175 degrees and fry for 2 minutes and 30 seconds.Step 4
Fry until the surface is golden brown and take it outStep 5
Reduce the oil temperature to 70%, add the small white fish, and fry for 30 seconds.Step 6
Crispy and delicious, so delicious Tips for cooking white fish and chips