Curly Durian Pizza
High-gluten flour 125g | Fine sugar 4 grams |
Salt 1g | Butter (melted) 8 grams |
Yeast 2 grams | Clear water 80ml |
Durian 2 blocks | Condensed milk 1 scoop |
Mozzarella cheese Appropriate amount |
Step 1
Put flour, sugar, salt and yeast into the kitchenTurn on the mixer and stir evenly, then pour in the melted butter and stir evenly.Step 2
Pour in water and knead the dough until a film forms.Step 3
Knead the dough into a ball, put it into a food processor, cover it with plastic wrap, and place it in a warm and humid environment for fermentation.Step 4
Ferment until doubled in size.Step 5
After deflating the dough, use a rolling pin to roll it into a round cake slightly larger than the baking pan.Step 6
Preheat the oven to 180 degrees. Place the dough on the baking sheet and cover the baking sheet on all sides.Step 7
Arrange a circle of mozzarella cheese along the edge of the baking sheet.Step 8
Pull the dough on the edge inward to cover the cheese, and pinch to seal.Step 9
Poke numerous small holes in the middle of the dough with a fork, put it in the oven, and bake at 180 degrees for 8 minutes.Step 10
It’s time to make the durian filling for the scone base. Remove the durian flesh, add 1 tablespoon of condensed milk, crush and stir into a paste.Step 11
Take the pie base out of the oven and continue to preheat the oven to 200 degrees. First spread a layer of mozzarella cheese on the cake base.Step 12
Spread durian paste and spread evenly.Step 13
Place another layer of mozzarella cheese and place in the oven at 200 degrees for 15 minutes.Step 14
Bake it out of the oven, cut it and eat it. Cooking Tips for Curly Durian PizzaThe more durian and cheese the better, otherwise the heat will overflow the baking pan during baking.