Curry Beef Brisket

Selected Beef Brisket For example: 500g	Curry cubes 2 blocks
Onion Two sticks	Ginger Appropriate amount
Carrot 1 root	Potato 1
Onion Half

How to make curry beef brisket

Step 1

Cut carrots and potatoes into hob cubes

Step 2

Cut beef brisket into pieces, soak in water, soak in blood

Step 3

Pour in clean water and blanch it

Step 4

After the water boils, cook for 2 minutes

Step 5

Wash off the scum with warm water

Step 6

Add ginger slices and green onion into the pot, stir-fry until fragrant

Step 7

Add the blanched beef brisket and stir-fry for a while

Step 8

Add warm water to cover the beef brisket

Step 9

Bring to a boil over high heat, then simmer over medium-low heat for 50 minutes

Step 10

In another pan, add onions and stir-fry

Step 11

When the onions are transparent and fragrant, add potatoes and carrots and stir-fry together

Step 12

Stir-fry until the potatoes and carrots are browned on all sides and the potatoes look a little transparent.

Step 13

At this time, the beef brisket is stewed until it is almost cooked.

Step 14

Add the fried onions, potatoes and carrots and mix well

Step 15

Add two curry cubes and let them melt slowly

Step 16

then fire again

Step 17

Simmer over low heat until the potatoes and carrots are soft and the soup is reduced, then you can season and serve.

Step 18

Finished product

Step 19

Finished product Curry beef brisket cooking tips

1 After adding the curry cubes, be sure to stir when cooking over high heat to avoid sticking to the pan. 2. Don’t make the curry soup too dry, and don’t make the rice with this soup too delicious!