Curry Beef Stew with Potatoes

Beef 500 grams	Potato 1
Carrot 1 root	Salty curry cubes 40g
Water 1000 grams	Chives 1 small handful
Old ginger 4 tablets	Cooking wine 20 grams

Curry Beef Stewed with Potatoes

Step 1

Wash and cut beef into pieces

Step 2

Put into pressure cooker and simmer in cold water

Step 3

Skip off the cooked blood

Step 4

Put cooking wine, green onions, and ginger in the pressure cooker. Turn the lid valve on to low heat for 20 minutes.

Step 5

While the beef is cooking, peel the potatoes and cut them into cubes

Step 6

Peel the carrots and cut them into cubes, about the same size as potatoes

Step 7

Beef cooked in pressure cooker

Step 8

Change to an iron pot, pour the soup into it, add potato cubes and carrot cubes, and add curry cubes.

Step 9

I use this salty curry cube. If your curry cube is bland, don’t forget to add salt at this time.

Step 10

Simmer over medium heat for 40 minutes. The potatoes will be easily mushy at the end. Stir-fry a few times to leave more juice for mixing with rice.

Step 11

It’s done. It tastes best when mixed with white rice.

Step 12

Let's get started

Step 13

Let's have a piece of beef. It's stewed very well. It's full of tendons and meat. It tastes really delicious. Curry beef stew with potatoes recipe

If your curry cubes are not salty, don’t forget to add salt