Curry fish balls

2024-09-02 09:02:09 Snacks

Fish balls 150g	Onion 70g
Carrot 50g	Edible oil 20g
Curry cubes 20g	Oyster sauce 10g (1 scoop)
cilantro 5g	Clear water 300g

How to make curry fish balls #Everything Can Be Matched#[Curry Fish Balls] Classic Hong Kong Illustration of how to make snacks 1

Step 1

Prepare the following ingredients according to the cooking steps: Thaw 150g fish balls, 20g curry cubes, 10g oyster sauce, and 300g water. #Everything can be matched#【Curry Fish Balls】Classic Hong Kong Illustration of how to make snacks 2

#Everything can be matched#【Curry Fish Balls】Classic Hong Kong Illustration of how to make snacks 2

Step 2

20g cooking oil, 50g carrots cut into hob pieces, 70g onions cut into pieces. #Everything Can Be Matched#【Curry Fish Balls】Classic Hong Kong Illustration of how to make traditional snacks 3

#Everything Can Be Matched#【Curry Fish Balls】Classic Hong Kong Illustration of how to make traditional snacks 3

Step 3

Heat oil in a pot, add carrots and onions and sauté over low heat for about half a minute. #Everything Can Be Matched#[Curry Fish Balls] Classic Hong Kong Illustration of how to make traditional snacks 4

#Everything Can Be Matched#[Curry Fish Balls] Classic Hong Kong Illustration of how to make traditional snacks 4

Step 4

Add water, curry, and oyster sauce and bring to a boil over high heat. #everything can match#[Curry Fish Balls] Classic Hong Kong-style snacks Illustration of how to do it 5

#everything can match#[Curry Fish Balls] Classic Hong Kong-style snacks Illustration of how to do it 5

Step 5

Add the fish balls and cook over low heat for about 5 minutes until the soup becomes thick and ready to serve. #Everything Can Be Matched#【Curry Fish Balls】Classic Hong Kong Illustration of how to make Chinese snacks 6