Fresh squid 480g rice cake 165 grams
Crab 500 grams Ginger 35 grams
Onions 4 trees Onion 38 grams
Spicy curry cubes Two pieces Soy sauce One scoop
Chicken Essence Half spoon Corn oil One scoop
Salt One gram Oil (fried crab) Appropriate amount
Water Appropriate amount Powder One scoop
How to make curry fresh squid, rice cake and crab in a potSummer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 1

Step 1

Clean up the crab Recipe for summer appetizer#curry fresh squid rice cake and crab stew# Illustration 2

Step 2

Wash and cut squid into pieces Summer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 3

Step 3

Cut the crab into chunks and smash it into pieces with clawsSummer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 4

Step 4

Blanched squid Summer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 5

Step 5

Crab meat sticky powder Recipe for summer appetizer#curry fresh squid rice cake and crab stew# Illustration 6

Step 6

Prepare rice cakes and cut green onions into sections Summer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 7

Step 7

8 mature fried crabs Summer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 8

Step 8

Put a little oil in the pot, sauté the onions, ginger and green onions Summer Appetizer#Curry Fresh Squid Rice Cake Amram Crab Pot#Recipe Illustration 9

Step 9

Add the curry cubes and stir-fry until flavourful. Add the crabs, add water and rice cakes and bring to a boil. Add the fresh squid and cook for 5 minutes. Summer Appetizer#Curry Fresh Squid Rice Cake Amaryllis Crab Pot#Recipe Illustration 10

Step 10

Add soy sauce, salt and chicken essence to taste, add green onions Summer Appetizer#Curry Fresh Squid Rice Cake Amoy Crab Pot#Recipe Illustration 11

Step 11

Let's start the pot Cooking Tips for Curry Fresh Squid, Rice Cake and Amla Crab in Pot

Crab meat sticky powder can prevent the meat from coming out during frying